Chocolate Cheesecake Cupcakes
Jill Sevier
Chocolate cream cheese cupcakes, rich and gooey and delicious. These are wonderful to serve at a party or shower.
ingredients
Filling- 1 8-ounce package cream cheese, softened
- 1/3 cup sugar
- 1 egg, beaten
- 1/8 teaspoon salt
- 1 6-ounce package chocolate chips
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 cup water
- 1 tablespoon vinegar
- 1/3 cup cooking oil
- 1 teaspoon vanilla
directions
- 1
Combine first four filling ingredients; beat well. Stir in chocolate chips and set mixture aside.
- 2
Sift together flour, sugar, salt, cocoa, and baking soda. Add remaining ingredients and beat well.
- 3
Fill small cupcake liners with the chocolate mixture. Then drop 1/2 teaspoon of the cheese mixture on top of each. Bake at 350° for about 20 minutes.
- 4
Use small muffin tins and tea-size liners.
notes
For the chocolate base, you can substitute a chocolate cake mix, prepared according to package directions.
Source: Mother
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews