Cheddar Crisps
Jamie
ingredients
- 1 3/4 cups flour
- 1/2 cup cornmeal
- 1/2 tea baking soda
- 1/2 tea sugar
- 1/2 tea salt
- 1/2 cup butter
- 1 1/2 cups extra sharp cheddar cheese
- 2 TBS white vinegar
- 1/2 cup water
- ground pepper
directions
- 1
In a bowl mix together flour, cornmeal. baking soda, sugar and salt.
- 2
Cut butter into mix until coarse crumbs form.
- 3
Stir in cheese and vinegar.
- 4
Add 1/2 cup water and stir with fork until a soft dough forms.
- 5
Cover with plastic wrap.
- 6
Refrigerate 1 hour.
- 7
Roll out 1/4th of dough paper thin and cut into 8 wedges.
- 8
Place on well greased cookies sheet and sprinkle and press pepper onto dough.
- 9
Bake at 375 degrees for 10 minutes.
- 10
Keep rest of dough in refrigerator until ready to use.
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