Chicken Marsala with Basil & Mushroom

Makes 4 servings

Basil and Italy’s most famous wine give this chicken dish a rich flavor. This dish makes an easy entrée that is tasty enough for entertaining.

ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/8 teaspoon McCormick Ground Black Pepper
3 tablespoons olive oil, divided
1/2 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Onion Powder

directions

1
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
2
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
3
Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.

notes

Nutrition Facts per Serving Yield: Makes 4 servings Calories: 261 Fat. Total: 13g Carbohydrates, Total: 7g Cholesterol: 68mg Sodium: 496mg Protein: 29g Fiber: 0g % Cal. from Fat: 45% Fat, Saturated: 0g

Source: McCormick