Crunchy Chicken Casserole
Kara
You can never have enough quick and easy casserole recipes. This is one everyone is sure to love!
ingredients
- 1 lb cooked carrots
- 8 oz shredded cheddar cheese
- 1/4 cup butter
- 1 can chicken broth
- 4 cups cooked diced chicken
- 2 boxes stuffing mix
- 1/4 cup flour
directions
- 1
Prepare stuffing according to directions on box.
- 2
Melt butter, stir in flour, and add broth. Cook until thickens. Add cheese, melt. Stir in chicken and carrots. Top with stuffing. Bake for 30 minutes.
notes
Preheat oven to 375 degrees
Source: Kara Hurley
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