Hot and Spicy Green Beans
Perrye
Chinese style
ingredients
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons sugar
- Hot chili flakes to taste
- 1 pound green beans, trimmed
- 1 tablespoon toasted sesame oil
- 2 tablespoons grated fresh ginger
- 2 tablespoons thinly sliced garlic
directions
- 1
In a small bowl, whisk together the soy sauce, vinegar, sugar, and chili flakes. Set aside.
- 2
Place 1/4 cup water in a large skillet and bring to a boil over high heat. Add the green beans, cover the pan, and cook until the beans are crisp tender, 3 to 4 minutes. Uncover, and drain any water that remains in the pan.
- 3
Add the oil, ginger, and garlic to the beans in the skillet and cook over medium-high heat, stirring frequently, until the beans are lightly browned, about 2 minutes. Do not let the garlic burn. Add the soy mixture to the pan and cook, stirring constantly, until the sauce thickens and glazes the beans, about 2 minutes.
- 4
Transfer to a platter and serve the beans hot or at room temperature.
Source: Perrye
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