Chicken Cheese Rolls
Doreen Villalpando
ingredients
- (This dish can be prepared ahead, refrigerated, then baked just before serving.)
- 6 thin chicken breast
- 3 oz. whipped cream cheese with chives/divided
- 1 Tbsp. butter or margarine/divided
- 6 slices of bacon
directions
- 1
Place chicken between waxed paper. Pound to 1/2 inch thickness.
- 2
Spread each with 3 Tbsp. of cheese mixture. Dot with 1/2 tsp. of butter.
- 3
Fold ends over. (filling - some will ooze out during baking).
- 4
Wrap one slice of bacon around each roll. Place seam side down in shallow baking pan.
- 5
Bake on top rack in 400 oven for 40 minutes or until chicken is tender and juice runs clear.
- 6
Broil until bacon is crisp and golden.
- 7
Makes 6 servings.
Source: Doreen
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