Pork Tenderloin

Makes 4 servings

Patrick

Seared and Oven Roasted Pork Tenderloin

ingredients

1
Combine marinade ingredients in measuring cup and stir to combine.
2
Blend until all ingredients are smooth.
3
Place the pork tenderloin in a plastic, sealable bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
4
Remove pork tenderloin from marinade and pat dry.
5
Preheat a heavy skillet on a medium heat with 1/4 cup Olive oil.
6
Sear meat on all sides until crust forms.
7
Deglaze pan with white wine and beef broth. add deglazed mixture to sauce pan.
8
preheat oven to 350 degrees F.
9
Add to a dutch oven with 1/4 cup Beef broth with a tight lid cook in oven at 350 degrees until cooked through, about 30 minutes to 40 minutes roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 1-inch serving pieces.
10
While meat is cooking in the oven, Add reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.