Quick White Bean and Spinach Soup
Tarah
Goes well with grilled Panini sandwiches. Use a high quality chicken or vegetable stock.
ingredients
- 1 (14 ounce) can chicken broth
- 4 cups fresh baby spinach, chopped
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 tablespoon minced roasted garlic
- 1/2 cup low-sodium V8 juice
- salt, to taste
- fresh ground black pepper, to taste
- red pepper flakes, to taste
directions
- 1
Bring the chicken broth to a boil in a medium pan.
- 2
Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often.
- 3
Reduce heat and add the rinsed and drained beans, roasted garlic, and V-8 juice.
- 4
Simmer gently for 5-10 minutes.
- 5
Season with salt, pepper, and red pepper flakes, to taste.
Source: Tarah
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