GLAZED CORNED BEEF

Makes 4-6 servings

ingredients

1 3 to 4 pound corned beef water
4 bay leafs
4 small, hot, whole red chiles
3 pieces stcik cinnamon, broken up
12 peppercorns
3 cloves garlic, cut in half
1 large onion, sliced
1/2 cup brown sugar, packed
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon celery salt
1/4 teaspoon cracked caraway seed

directions

Place corned beef in a large pot and cover with water. Add bay leaves, chiles, cinnamon, peppercorns, garlic and onion. Bring to a boil, cover, lower heat and simmer slowly for 4 to 4 1/2 hours or until meat is tender, Drain, then blot dry. Blend together all remaining ingredients and rub into meat while meat is still warm. Fasten in a rotary basket or on a spit and let rotate over a slow charcoal fire for 1 hour. You may also roast the corned beef directly over a charcoal fire for 10 to 15 minutes per side instead of using spit.

Source: Mother