Roast Beef with New Potatoes and Shallots

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kate kaplan

ingredients

• 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large
• 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 1 1/2 pounds eye-of-round beef roast, tied

Source: kate kaplan

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