Laura Bush's Cowboy Cookies
Maggie Humphreys
ingredients
- 3 cups flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 tsp salt
- 3 sticks butter at room temp
- 1 1/2 cups white sugar
- 1 1/2 cups packed light brown sugar
- 3 eggs
- 1 tbsp vanilla
- 3 cups semisweet chocolate chips
- 3 cups old fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
directions
- 1
1. Preheat oven to 350°. Mix flour, baking soda & powder, cinnamon and salt in a bowl.
- 2
2. In an 8 quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute.
- 3
3. Gradually beat in sugars and continue beating to combine about 2 minutes. Add eggs one at a time, beating after each. Beat in vanilla.
- 4
4. Stir in flour mixture just until combined. Add chocolate chips, oats, coconut and pecans.
- 5
5 Drop 1/4 cup of dough onto ungreased cookie sheet, spacing 3 inches apart. Bake 17-20 minutes, until edges are lightly browned. Remove to cool on racks.
notes
Do not over bake or the cookies will be dry.
Source: Maggie Humphreys
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