GOATCHEESE STUFFED CHICkEN BURGERS
LIsa bernstein
YUMMY!
ingredients
- 1 PACKAGE GROUND CHICKEN
- 1/2 CUP KETCHUP
- 1/2 CUP HONEY MUSTARD
- 1 EGG AND BREADCRUMBS OPTIONAL
- SEA SALT
- PEPPER
- GOATCHEESE
- 6 CLOVES FRESH GARLIC SLIVERED
- OLIVE OIL
directions
- 1
MIX FIRST 6 INGREDIENTS WELL. ADD MORE KETCHUP AND MUSTARD IF NEEDED. FORM BURGERS. MAKE A THUMBHOLE AND PUT IN GOATCHEESE.
- 2
HEAT OIL OVER MEDIUM-HIGH HEAT.
- 3
COOK BURGERS UNTILL BROWNED, THEN TURN
- 4
AND COOK UNTIL DONE. BURGER SHOULD BE WHITE INSIDE BUT JUICY.
Source: LIsa
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