Helene's Recipe for Chicken Soup
Gina
ingredients
- 4 Stalks celery with the greens on cut into bite size pieces
- 4 Carrots cut into bite size pieces
- 1 Onion chopped
- 1 Clove garlic
- 4 cups water
- 1 Can chicken broth
- 3 chicken breasts with bone in
- Kosher salt and pepper
directions
- 1
Clean chicken breasts and place in large pot (do not remove skin because it adds the flavor but remove excess fat).
- 2
Throw in vegetables, onion and garlic to the pot.
- 3
Add salt and pepper.
- 4
Add water and chicken soup. Make sure everything is covered in liquid. If it isn’t add more chicken broth.
- 5
Place pot on the stove and put on high. Cook until liquid starts to boil then reduce heat to low and allow to cook on the stove for one hour.
- 6
After an hour, remove chicken breasts and cut off the chicken. Put it back in the pot and allow to cook for another 10 minutes.
- 7
Serve over rice or noodles, or whatever you like.
- 8
Serves 6 (depending on how big the bowls are)
- 9
Enjoy!
Source: Helene
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