Double Chocolate Brownies

Makes 16 to 20 servings

ingredients

2 eggs
3/4 cup sugar
1 teaspoon pure vanilla extract
1/2 cup butter or margarine, melted
1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup Ghirardelli Double Chocolate Chips

directions

Preheat oven to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9-inch square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake-like brownies, use 9-inch pan and longer baking time. Cut into squares.

Source: Disney