Mediterranean Watermelon Salad
6 cups lettuce and other salad greens, torn
3 cups watermelon, seeded and cubed
½ cup onion, sliced
⅓ cup feta cheese, crumbled
2 T. red currant jelly
¼ cup watermelon, pureed
2 T. white wine vinegar
¼ t. garlic pepper
1 t.vegetable oil
In large bowl, mix salad greens, cubed watermelon, onion and feta cheese.
Make watermelon vinaigrette:
In small saucepan, heat jelly just until melted; cool. Add pureed watermelon, vinegar, garlic pepper and vegetable oil. Stir until well blended.
Store in refrigerator.
When ready to serve toss with salad greens.
Makes 6 Servings.
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- Recipe byLiz Vecchio
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