Corn Pudding Crab Tarts

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Karen

ingredients

• 4 large eggs
• 1 cup whipping cream
• 1/2 cup milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. hot sauce
• 8 cups frozen corn kernels
• 1/4 cup grated parmesan cheese
• 24 tartlet shells
• 8 oz crap meat
• 1 large egg, beaten
• 2 tbsp. bread crumbs
• 2 tbsp. chives, chopped
• 2 tbsp. grated carrots
• 2 tsp. melted butter
• 1 tbsp. lemon juice
• 1 tbsp. hot sauce

Source: Karen

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