BURGERS- BARBECUED PORK
LIsa bernstein
JEFF CREATED THIS ONE. THE SAUCE IS MIXED IN WITH THE MEAT. I USE A HICKORY SMOKED BBQ SAUCE FROM TRADER JOES. FIND A BBQ SAUCE THAT YOU LOVE.
ingredients
- 1 PACKAGE GROUND PORK (OR CHICKEN)
- 1/4 CUP BBQ SAUCE, PLUS MORE FOR GARNISH
- 4 GARLIC CLOVES,MINCED
- 1-2 TBSP DIJON MUSTARD
- 1 TSP MID CHILI POWDER
- 1 TSP SWEET PAPRIKA
- FRESH GROUND PEPPER
- TOMATO SLICES
- VEGTABLE OIL FOR PAN OR GRILL
directions
- 1
MIX ALL INGREDIENTS UNTIL JUST COMBINED. THE MEAT SHOULD SMELL TERIFFIC; YOU CAN ALWAYS ADD MORE SAUCE OR SPICES.
- 2
COOK BURGERS IN A SKILLET WITH HOT OIL OVER MEDIUM-HIGH HEAT UNTIL DONE TO YOUR LIKING.
- 3
SERVE WITH TOMATOE SLICES AND BBQ SAUCE.
notes
SERVE WITH CRUNCHY LIGHT COLESLAW AND ROASTED BABY NEW POTATOES.
Source: LIsa
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