Mexican Chicken Casserole

1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
1 pkg Doritos
1 box Velveeta cheese
1 cup chicken broth

Boil chicken until done; debone and place chicken into bowl. Add soups, broth and rotel tomatoes; mix well. Crush bag of Doritos and put layer (½ bag) on bottom of casserole dish. Cover with soup mixture; sliced Velveeta cheese. Repeat layers and bake at 350 for 30 minutes or until bubbly hot.

Mexican Chicken Casserole photo

Recipe byLisa
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