Vegetarian Chili

A delicious blend of summer vegetables in an oh so perfect chili.

ingredients

2 TBS. Vegetable Oil
1 large onion
4 large cloves garlic, minced
3 TBS. chili powder
1 medium size sweet green pepper, cored, seeded and diced
1 medium size sweet red pepper, cored, seeded and diced
1 medium size zucchini, diced
1 medium size yellow squash, diced
1/2 tsp dired oregano
1/4 tsp ground red pepper (cayenne)
1 14.5 oz can stewed tomatoes
1 11 oz can corn kernels, drained
1 15.5 oz can black beans, draned and rinsed
1/4 tsp salt

directions

Heat oil in 4 quart pot over medium heat. Add onion, garlic and chili power; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red pepper; saute for 5 minutes. Add tomoatoes; cook 10 minutes. Stir in corn, black beans and salt; cook 5 minutes.

Source: Maryann