Peach Mojito
Katherine Mooring
ingredients
- 3 cups coarsly chopped peeled ripe peaches
- 1 t grated lime rind
- 1 cup fresh lime juice
- 3/4 cup sugar
- 1/2 cup packed mint leaves
- 2 cups white rum
- 4 cups club soda, chilled
- Crushed ice
- Mint sprigs
directions
- 1
Place peaches in a blender or food processer; process until smooth. Press peach puree through a fine sieve into a bowl; discard solids.
- 2
Combine rind, lime juice, sugar, and mint in a large pitcher; crush juice mixture with the back of a long spoon. Add peach puree and rum to pitcher, stirring until sugar dissolves. Stir in club soda. Serve over crushed ice. Garnish with mint sprigs.
Source: Katherine Mooring
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