Banana Bread
ingredients
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1 cup Splenda sugar substitute
- 1/2 cup regular Egg Beaters egg substitute
- 2 medium bananas, mashed
- 2 tablespoons nonfat milk
- 1 teaspoon vanilla extract
directions
- 1
Mix all ingredients together either by hand or with an electric mixer, if you have one.
- 2
Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
- 3
Bake for no more than 45 minutes at 300 degrees.
- 4
Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
- 5
Remember to subtract 10 minutes of baking time when using a glass pan!
notes
Calories 112 Total Fat 0.5g Saturated Fat 0.1g Mono Fat 0.1g Poly Fat 0.2g Trans Fat 0.0g Cholesterol 0mg Sodium 168mg Potassium 154mg Total Carbs 24.8g
Source: Stacy

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