Macaroni 'n' Cheese
Carrie Romm
ingredients
- 2 cups dry elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- Pepper to taste
- 3 cups milk
- 1 1/2 package (12 oz.) Kraft Deli Deluxe Sharp Cheddar
directions
- 1
Cook elbow macaroni as directed on package.
- 2
Melt butter over medium heat in large pan or skillet. Blend in flour, salt and pepper. Add the milk and stir constantly over medium heat until it thickens.
- 3
Once the milk as thickened, turn heat to low and add in cheese. Stir until cheese is thoroughly melted. Add drained, cooked macaroni.
- 4
Pour into greased baking dish. If desired, top the macaroni with melted butter and crushed crackers.
- 5
Refrigerate or freeze if necessary.
- 6
When ready to cook, place dish in a preheated 375° oven and bake, uncovered, for 25-30 minutes until bubbly.
notes
Adding the milk and cooking until it thickens is a long, slow process but its best to take your time and not scald the milk.
Source: Christina Boudreau
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