Pulled Pork Sandwiches
Brenda Buss
ingredients
- 1 large onion
- 1 cup ketchup
- 1 cup barbecue sauce (Stubb’s is good)
- 1 cup water
- 2 Tablespoons vinegar
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 3-4 pounds boneless pork shoulder(or beef can be used)
- Hamburger Buns
directions
Combine all ingredients except roast and buns in slow cooker. When all is mixed well, add roast. Cover. Cook on High for 6-7 hours or Low for 8-12 hours. As you reach end of cooking time, use forks to shred the meat. It may take several times to shred the meat to the correct consistency.
notes
This recipe was given to me by Genai Heinrichs. She often make it for big crowds of kids.
Source: Brenda Buss
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