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Tuna Tartare

JacqueJacque OConnor

Adaptation from The Barefood Contessa

servings:Makes 6-8 portions
prep time:
cook time:
total time:


  • 1/2 lb. sushi grade tuna
  • 4 tablespoons olive oil
  • Grated zest of 1 lime
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon wasabi powder
  • 1 1/2 teaspoon soy sauce
  • 6 dashes Tabasco sauce
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup minced scallions, white and green parts
  • 2 teaspoons minced fresh jalapeno pepper, seeds removed
  • 1 ripe Hass avocado
  • 1 mango, cubed
  • 1/4 cup cilantro
See Full Recipe


Serve with very thin rice crackers. Use the wasabi rice crackers for an extra kick. Calories 274



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