Tuna Tartare

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Jacque OConnor

ingredients

• 1/2 lb. sushi grade tuna
• 4 tablespoons olive oil
• Grated zest of 1 lime
• 3 tablespoons freshly squeezed lime juice
• 1/2 teaspoon wasabi powder
• 1 1/2 teaspoon soy sauce
• 6 dashes Tabasco sauce
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup minced scallions, white and green parts
• 2 teaspoons minced fresh jalapeno pepper, seeds removed
• 1 ripe Hass avocado
• 1 mango, cubed
• 1/4 cup cilantro

Source: Jacque

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