Sweet Potato Souffle
Sarah Ellis
Recipe from Mom
ingredients
- For souffle:
- 1 large can of sweet potatoes, drained
- 1 egg
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3/4 c. milk
- 1/4 stick butter
- For topping:
- 1/2 c. brown sugar
- 1/4 c. flour
- 1/2 tsp. cinnamon
- 1/4 c. melted butter
- 1/2 c. chopped pecans
directions
- 1
Preheat oven to 350°.
- 2
Beat together souffle ingredients with mixer and place in casserole dish.
- 3
Mix together topping ingredients and place on souffle mixture.
- 4
Bake for 35 minutes.
Source: Sarah Ellis
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