Egg Salad
Sarah Ellis
Recipe from Mom
ingredients
- 6 eggs
- 4 heaping tsp. mayonnaise
- 2 tsp. sweet pickle relish
- 1 tsp. mustard
- Salt and pepper
- Bread for sandwiches
directions
- 1
Boil eggs in water for 10-12 minutes. Cool in water.
- 2
Peel and slice/cube eggs.
- 3
Combine all ingredients and mix well. Adjust seasonings as desired with salt and pepper or more mustard or mayonnaise.
- 4
Spread on toasted bread.
Source: Sarah Ellis
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