Swedish Pecan Cookies
Carrie Romm
ingredients
- 1 cup chopped pecans
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar, sifted
- 1Â 3/4 cup flour
- 1 tsp vanilla
directions
- 1
Cream butter and sugar. Stir in flour and pecans. Add vanilla.
- 2
Chill in refrigerator for one hour.
- 3
Preheat oven to 350 degrees F.
- 4
Roll dough into small balls between palms and place on greased cookie sheets, press down with tines of a fork
- 5
Bake 10-12 minutes.
- 6
Sprinkle with confectioners sugar while still warm.
Source: Carrie Romm
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