Kyle's Crab Dip

  • 8 oz crab meat, flake style

  • 2 tbsp sour cream

  • 2 tbsp mayo

  • 2 tbsp lemon juice

  • 2 tsp parsley

  • ¼ cup red onion, chopped

  • ¼ cup celery, chopped

  • Salt & Pepper to taste

  • In medium mixing bowl combine crab, sour cream, mayo, lemon juice, parsley, red onions, and celery. Mix well. Season with salt and pepper. Mix well and serve. Best if refrigerated over night.

Kyle's Crab Dip photo

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