Andes Mint Chocolate Chip Cookies
Heather Giustino
Cookie Exchange - September 2008
ingredients
- 2 1/4 cups all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 3/4 cup brown sugar (packed)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 1 package Andes Mints (crushed)
- 1 cups mini chocolate chips
See full recipe
notes
If doubling the recipe, make sure to double the mints!
Source: Heather Giustino
More top-rated recipes:
reviews