Stuffed Roasted Chicken Breasts

Makes 4 servings

Taken from the Williams-Sonoma “Roasting”. An easy to make dish, great for a dinner party as it can be made up in advance of cooking.

ingredients

1
Preheat oven to 400 degrees
2
Grease roasting pan with oil. Cut cheese into 1“ x 2 1/2” pieces, (reserving remaining cheese) and cut roasted pepper into the same size.
3
Make little parcels of:
4
cheese
5
sage,
6
pepper
7
sage
8
wrap proscuitto around to secure
9
Cut slits into side of chicken being careful not to cut all the way through. Season chicken and push the parcels into the opening, then close the chicken up. Rub oil onto chicken. Place into baking sheet, pour over chicken broth and wine. Place in oven and cook for 12 minutes,then place remaining cheese slices over the top of the breasts. Sprinkle lightly with paprika and bake for a further 5 minutes more until the chicken is cooked through.