Chinese Chicken Salad
Stacey
ingredients
- 1/2 pkg wonton skins, cut into 1/4-inch strips
- Oil for deep-fat frying
- 3 cups cubed cooked chicken
- 1 head lettuce, shredded
- 4 green onions with tops, sliced
- 4 tbsp sesame seeds, toasted
directions
Deep-fry wonton skins in oil until brown and crisp. Drain on paper towels; set aside. In a large salad bowl, combine chicken, lettuce, green onions and sesame seeds; mix gently. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Source: Stacey
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