CHOCOLATE FONDUE
Freida
Holidays
ingredients
- 1 cup whipped cream
- 3 (4-ounce) semisweet chocolate bars, chopped
- 2 tablespoons coffee liqueur or other flavored liqueur
directions
- 1
Microwave whipping cream and chocolate in a microwave safe glass bowl on HIGH 1 1/2 to 2 minutes stirring every 20 seconds. Stir in liqueur or vanilla.
- 2
TRANSFER to a fondue pot; and keep warm, stirring an occasionally. Serve warm with cookies, pretzels, fruit and marshmallows.
- 3
Stir in additional heated whipping cream. 1 tablespoon at a time if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.
Source: Freida
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