Shrimp and Feta Scampi
Sarah
ingredients
- 1 9-ounce package fresh linguine
- 1 1/2 pounds peed and deveined medium shrimp
- 1 10-ounce package frozen snow peas or sugar snap peas
- 4 green onions, sliced
- 1/2 cup reduced-fat olive oil vinaigrette
- 1/4 teaspoon ground pepper
- 1/4 cup crumbled reduced-fat feta cheese
directions
- 1
Bring 2 quarts water to a boil in a large saucepan. Add pasta and cook 2 minutes. Add shrimp and cook 2 minutes. Add snow peas and cook 1 minute or until shrimp are done; drain.
- 2
Place pasta mixture in a large serving bowl. Add green onions, vinaigrette and pepper; toss gently to coat. Sprinkle with feta cheese.
Source: Sarah
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