CHICKEN SALAD VERONIQUE

ingredients

CHICKEN SALAD VERONIQUE

3 cups cooked chicken cubed
1 cup seedless grapes - halved
1/2 cup almond slivers-toasted
1/2 cup celery-chopped
1/2 teaspoon celery salt
1/3 cup mayonnaise-type salad dressing
1/3 cup lemon yogurt, low fat
1 tablespoon dry white wine
1/2 teaspoon prepared mustard
Frosted grape cluster
Leaf lettuce

FROSTED GRAPE CLUSTERS:

6 seedless green grape clusters
1 egg white, beaten
1 3 oz. pkg. lime-flavored gelatin (or your favorite flavored dry gelatin or granulated sugar.

directions

In a medium bowl, mix chicken, halved grapes, almonds, celery, onion, and celery salt. In a small bowl, mix mayonnaise or salad dressing, yogurt, wine and mustard. Fold mayonnaise mixture into chicken mixture. Refrigerate until serving time. Before serving, prepare Frosted Grape Clusters. Arrange lettuce leaves on individual plates. Spoon chicken salad onto lettuce leaves. Garnish with Frosted Grape Clusters.

FROSTED GRAPE CLUSTERS:

Brush grape clusters with egg white or dip into egg white. Sprinkle with lime-flavored gelatin. Dry completely on a wire rack. Be sure to allow enough time for the coated grapes to dry.

Source: Freida