Croquette au Blé d'Inde
Sylvie
Dad said that Grand-maman Brunet used to make these when he was a boy.
ingredients
- 2 eggs
- 1/2 tsp salt
- 1/4 cup of milk
- 3 Tbsp flour
- 1 can of corn
- oil or lard for frying (ok, so the lard was in the “way back when” days, but can still be used)
directions
- 1
Mix all ingredients. Heat oil. Drop batter by the tbsp, or 1/4 cup depending on how large you want them. Fry on both sides (be careful for popping corn..LOL)
- 2
Drain on a paper towel and Enjoy!!
notes
This was one of Grand papa Brunet's favorite that his mom used to make.
Source: Sylvie
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