Tomato Salsa
Connie Derr
ingredients
- 5 roma tomatoes (3 cups), seeded and chopped
- 1 small green bell pepper (1/2 cup), chopped
- 3 cloves garlic finely chopped
- 1/2 sliced green onions (5 medium)
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp finely chopped jalapeno chilies
- 2 - 3 tbsp lime juice
- 12 teas salt
directions
Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving. Serve with tortilla chips.
Source: TasteBook
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