Vegetable Biryani

Sabah

ingredients

1
- Fry the vegetables in oil and set aside (do not fry the tomatoes)
2
- Fry the onions til golden brown
3
- Remove half of the onions and set aside
4
- Grind hara masala and yogurt to make a mixture
5
- Add this mixture to remaining onions in pot; add haldi, red chili powder, salt and garam masala. Cook 1-2 minutes
6
- Now add tomatoes and cook til tender
7
- Now add fried vegetables and cook on low heat for 5-10 minutes
8
- Set this agni aside separately
9
- Now boil some water to cook rice. Add salt, some hara masala, 3-4 green chillies, whole garam masala to the water. After water starts boiling, add the rice
10
- Cook rice (until one kani), then drain the water and set aside rice
11
- In a pan (in which you can bake), layer the rice first, then add the vegetable agni, sprinkle the lemon juice and the fried onions that were set aside
12
- And then layer the remaining rice on top, sprinkle some ghee and then bake for 10-15 minutes. Enjoy!