Mediterranean Potato Salad
Katie Losik
ingredients
- 1 1/2 lbs red potatoes, boiled, and cooled and cut into 1 inch chunks
- 1/2 red onion, thinly sliced
- 1 pint cherry tomatoes
- 1 cucumber, peeled and cut into thick slices
- 3/4 cup pitted kalamata olives
- 11.5 oz jar whole pepperoncini, stems removed
- 1/2 cup feta cheese, crumbled
- 1 small green pepper, thinly sliced
- 1 cup Greek Dressing
- Dressing
- 2 cups olive oil
- 1 cup red wine vinegar
- 1/4 cup chopped garlic, or less to taste
- Kosher Salt, to taste
- Black Pepper, to taste
- 1 TBSP dried oregano
- 1/2 lb crumbled feta cheese
directions
- 1
In a large bowl, mix salad ingredients together. Toss with dressing. Cover and chill overnight.
- 2
Dressing
- 3
In a bowl, whisk together all the ingredients. Remaining dressing can be reserved for another salad.
Source: Katie
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