CARA'S POTATO SOUP
Freida
ingredients
- 1/2 cup onion -- diced
- 1/2 cup celery -- diced
- 4 cups potatoes -- cubed
- 6 cups water
- 1 package California blend vegetables -- frozen
- 2 cans cream of chicken soup
- 1 pound Velveeta cheese -- cubed
directions
- 1
Combine the first 4 ingredients and boil 15 to 20 minutes until potatoes are done.
- 2
Add the frozen vegetables and boil 10 more minutes.
- 3
Stir in: the 2 cans of cream of chicken soup and the 1 pound of Velveeta cheese.
- 4
Keep on low so it will not scorch: do not boil at this point.
- 5
Can add water if to thick.
Source: Freida
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