Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Steakhouse Chopped Salad with Lemon Basil Dressing

CarynCaryn

Jack and I love steakhouses and their chopped salads. So, I tried to copy Ruth Chris and this is my version. Pretty close to Ms. Chris if I do say so myself.


(1)
Rate this

servings:
Makes 10
Time:
prep time:
30 min chopping
total time:
30 min

Save this recipe 3
Save this recipe 3
servings:
Makes 10
Time:
prep time:
30 min chopping
total time:
30 min

Ingredients

  • A mix of julienne: Chopped
  • iceberg lettuce
  • spinach
  • Tossed with: All ingredients chopped fine
  • red onion
  • mushrooms
  • green olives
  • bacon
  • eggs
  • hearts of palm
  • croutons
  • blue cheese
  • topped with:
  • cherry tomatoes
  • crispy fried red onions
  • Lemon Basil Dressing:
  • 2 tablespoons Pommery mustard
  • Freshly squeezed juice of 1 lemon
  • 6 tablespoons extra-virgin olive oil
  • 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad
  • garnish)
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
Save a shopping List

directions

  • 1

    Chop the lettuce and spinach and place in a large bowl.

  • 2

    Then chop all of the above ingredients and place on top of the lettuce mixture.

  • 3

    To make the dressing: Combine all ingredients in a small jar; cover, and shake well. For a creamier texture, mix in a blender.

  • 4

    Pour the dressing over the top and toss. To serve top with tomatoes and fried onions.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe

  • Belles by ,

    This is a great salad to add or not add whatever you like. Re: the juice of 1 lemon.. be careful here, some lemons are jucier than others. I live in AZ and have my own tree.. so they are EXTREMELY juicy!


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.