Steakhouse Chopped Salad with Lemon Basil Dressing
Caryn
Jack and I love steakhouses and their chopped salads. So, I tried to copy Ruth Chris and this is my version. Pretty close to Ms. Chris if I do say so myself.
ingredients
- A mix of julienne: Chopped
- iceberg lettuce
- spinach
- Tossed with: All ingredients chopped fine
- red onion
- mushrooms
- green olives
- bacon
- eggs
- hearts of palm
- croutons
- blue cheese
- topped with:
- cherry tomatoes
- crispy fried red onions
- Lemon Basil Dressing:
- 2 tablespoons Pommery mustard
- Freshly squeezed juice of 1 lemon
- 6 tablespoons extra-virgin olive oil
- 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad
- garnish)
- Coarse salt, to taste
- Freshly ground pepper, to taste
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