Sweet Potato with Peaches
Airin
ingredients
- 6 medium sweet potato
- 15 oz can of peach slices in natural juice
- 2/3 cup packed light brown sugar
- 2 Tbsp butter
- 1/4 c. reserved juice for can of peaches
directions
- 1
Preheat oven 350
- 2
Peel and slice potato 1/2" thick
- 3
Boil 10 minutes
- 4
Drain and cool
- 5
Grease 10 x 13
- 6
Layer sweet potatoes and peach slices
- 7
Boil brown sugar, butter, 1/4 cup reserved juice for 1 minute
- 8
Pour over potato mixture
- 9
Bake for 30-35 minutes
- 10
Stir it twice while in oven
Source: Airin
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