Mama Hattie's Cranberry Salad
Diana Eller
A cranberry-orange based congealed salad...Great for serving with turkey on Thanksgiving and Christmas!
ingredients
- 2 small boxes of Orange Jello
- (or 1 large box)
- 1 lb. fresh Cranberries
- 2 Oranges
- 2 cups Sugar
- 3 cups hot water
- Pecans or Walnuts if desired
directions
- 1
Grind cranberries and oranges together (including orange rind).
- 2
Add sugar to Jello in 2 cups of the hot water, making sure Jello is dissolved. You may put mixture over low heat to dissolve if necessary.
- 3
Use 1 cup of hot water in the blender to grind cranberries and oranges.
- 4
Stir well and add to other ingredients.
- 5
Refrigerate until congealed.
notes
We always look forward to this salad during the holidays. Mama Hattie always separated the recipe to make one bowl with nuts and one without.
Source: Mama Hattie
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