Free Shipping on 3 TasteBooks or more

No Fail Sugar Cookies

LaurenLauren St. Pierre

A very sturdy sugar cookie that is great for using intricate cookie cutters. Dough keeps its shape when baked.

Ingredients

  • 6 cups flour
  • 3 tsp. baking powder
  • 2 cups butter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp. vanilla extract or desired flavoring (I like almond myself)
  • 1 tsp. salt
No Fail Sugar Cookies photo

directions

  • 1

    Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.

  • 2

    Chill for 1 to 2 hours (or see Hint below)

  • 3

    Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.

  • 4

    This recipe can make up to 5-dozen 3” cookies.

  • 5

    HINT: Rolling Out Dough Without the Mess -- Rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment paper.

  • 6

    Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator. Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled and ready to cut. Reroll leftover dough and repeat the process! An added bonus is that you are not adding any additional flour to your cookies.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.