Phyllis's Grape Salad
kathy Schmidt
ingredients
- Make ahead grape salad
- 4 lbs. of seedless grapes
- 1/2 c. brown sugar
- 1/2 c. pecans or less
- 1-8oz of cream cheese
- 1 c. sour cream
- 1/2 c. white sugar
- 1 Tbl. vanilla
directions
MIx cheese, white sugar,sour cream, and vanilla. Fold in grapes and put in serving dish. Top the dish with the brown sugar and then nuts.. Refridgerate for 24 hours.
Source: kathy Schmidt
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