Chopped Salad with Cranberry Blue Cheese and Nuts
Carolyn Grant-Suttie
ingredients
- Romaine Lettuce
- Dried cranberries or Cherries
- Crumbled Blue Cheese
- Pecan Pieces, Walnut Pieces or Toasted Pine Nuts
- Spring onions, greens included, very thinly sliced
- Garlic Salt
- Extra Virgin Olive Oil
- Balsamic Vinegar
directions
- 1
Shake some Garlic Salt into the Salad Bowl
- 2
Chop the romaine lettuce into small pieces and add to the salad bowl
- 3
Toss in the cranberries, cheese, nuts and onions
- 4
Drizzle olive oil and toss
- 5
Drizzle vinegar
notes
You should typically add 1 part vinegar to 3 parts oil, but it is all a matter of taste.
Source: Debbie Knight
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