Mom's Lasanga
Stefanie
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 jar spaghetti sauce
- 16 oz ricotta or cottage cheese
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- salt and pepper
- 1 (8 oz) pkg cooked lasagna noodles
- 8 oz mozzarella cheese, sliced or grated
directions
- 1
Fry chopped onion in a small amouint of oil. Add ground beef and brown. Drain.
- 2
Add spaghetti sauce, heat until warm.
- 3
In a mixing bowl, stir together ricotta chieese with parmesan cheese, egg, salt, and pepper. Sppon small smount of meat suace into bottom of a 9 x 13 baking dish.
- 4
Arrange half of the cooked noodles over the sauce, then half of the cheese mixture, halfd the mozzarella cheese, and half the meat sauce. Repeat.
- 5
Cover with plactic wrap.
- 6
Cook
Source: Stefanie
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