Habanero Garlic Salsa

My inspiration came from a jar of habanero garlic sauce I randomly picked up in the grocery store. It was one of those gourmet brands, and oh what a flavor! I immediately came home and tried to recreate it. Not only did I hit the flavor points right on the head, but I think this version is even better! I will warn you this is one of the hottest hot sauces in the 28 Cooks’ repertoire, but if you’re a hot lover, you will adore this. Although I used 2 cups of mostly chopped habaneros, which I didn’t seed, please feel free to substitute peppers that are milder if you want a sauce that won’t scorch your face off! This salsa is excellent with tortilla chips and would be perfect served with burritos and fish tacos.