Pasta with Vodka Sauce
susan Darby
ingredients
- 1 1/2 cups plain tomato sauce
- 1/4 cup butter
- 1/4 lb. pancetta or bacon, cut into slices and diced
- 1/3 cup vodka
- 1/2 cup whipping cream
- salt & pepper to taste
- 1 lb.. penne or rigatoni
- 1/3 cup grated Parmesan cheese
directions
Melt butter in a large pan. When butter foams, add pancetta. Saute over medium heat until lightly colored. Add vodka and stir until evaporated. Stir in tomato sauce and cream. Simmer uncovered for 8 - 10 minutes. Toss cooked pasta with sauce over medium heat until sauce coats pasta, 20 - 30 seconds. Serve immediately with Parmesan cheese.
Source: Cooks . Com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews