Mango Chutney

Serves 4 to 6

This is delicious on grilled tuna!!

ingredients

good olive oil
1 cup chopped yellow onion
2 Tblsp minced fresh ginger
2 cups large-diced fresh mango (1-2 mangoes)
1/4 cup freshly squeezed orange juice
2 Tblsp cider vinegar
1/4 golden raisins
1/4 cup sugar
kosher salt
2 to 3 lbs tuna steak

directions

Heat 2 Tblsp olive oil in a medium saute pan. Add the onion and ginger and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Lower the heat, add the mango, and cook over low heat for 5 minutes, stirring occasionally. Add the orange juice, cider vinegar, raisins, sugar, and 1/2 tsp salt and cook over medium-low heat for 10 to 15 minutes, until the liquid is reduced.

Source: barefoot contessa at home