Gluwein ( "Glow Wine")
Judy Kay
This spiced wine has been enjoyed in Germany for many generations. Much like mulled wine, it is served hot during Yule celebrations while gathered around the “Tannenbaum” or Yule tree.
ingredients
- 8 cups Cabernet Sauvignon
- 1/2 cup sugar
- 8 sticks of cinnamon
- 4 slices of orange
- 1 tbsp. fresh squeezed lemon juice
- 12 whole cloves
directions
Mix all ingredients in a saucepan. Cover and simmer for 1 hour.
Source: Judy Kay
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